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  • Opor ayam

    Opor ayam

    Ingredients:   1 chicken (1 to 1½ kg) 8 tablespoons groundnut oil 1 large onion 2 cloves of garlic 1 teaspoon trassi 200 ml water 1 dessertspoon goela Djawa 300 ml Coconut milk pepper, salt & kecap manis 4 hard boiled eggs Bumbu’s ...

  • Babi Asam Pedis

    Babi Asam Pedis

    Hot, spicy pork in a sour Tamarind sauce. Very nice side dish with a Indonesian style meal. Ingredients: 500 gr. Lean Pork 3 Cloves Garlic 1 Tsp Sambal Ulek 2 Tsp Cornflour 2 cm. Ginger root 40 gr. Tamarind 6 Spring Onions 3 red Chillis 3 ...

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  • Opor ayam

    Opor ayam

    Ingredients:   1 chicken (1 to 1½ kg) 8 tablespoons groundnut oil 1 large onion 2 cloves of garlic 1 teaspoon ...
  • Babi Asam Pedis

    Babi Asam Pedis

    Hot, spicy pork in a sour Tamarind sauce. Very nice side dish with a Indonesian style meal. Ingredients: 500 gr. ...
  • Babi Kecap

    Babi Kecap

    Pork in sweet soya sauce Ingredients:   500 gr Tender Pork. 1 large Onion. 2 Garlic cloves. 3 cm fresh Ginger. ...
  • Babi Panggang

    Babi Panggang

    This is a Indonesian main dish of Chinese origin. Can be eaten as a main course with plain white rice. If used as a ...
  • Besengek Daging

    Besengek Daging

    Spicy Beef dish cooked in coconut milk. Use a lean, whole cut of beef like “topside” or ...
  • Rempah

    Rempah

    Beef and Coconut patties Indonesian style Ingredients:   200 gr minced beef. 100 gr dessicated coconut. 1 ...
  • Beef Rendang

    Beef Rendang

    Spicy Indonesian beef dish in a almost dry coconut sauce. Suitable as a main or side dish. Ingredients:   500 ...
  • Sate

    Sate

    This is a fabulous treat for summer barbecue’s with a fresh salad and French bread or even a quick supper ...
  • Javanese Mixed-Vegetable Salad

    Javanese Mixed-Vegetable Salad

    This is another recipe I’ve gratefully received from a contributor. Ingredients: 1 cucumber(scored & ...
  • Sambal Goreng Buncis

    Sambal Goreng Buncis

    French Beans Indonesian style, a very simple but tasty recipe which makes a nice side dish. Ingredients: 1 Onion 1 ...
  • Ingredients:   1 chicken (1 to 1½ kg) 8 tablespoons groundnut oil 1 large onion 2 cloves of garlic 1 teaspoon trassi 200 ml water 1 dessertspoon goela Djawa 300 ml Coconut milk pepper, salt & kecap manis 4 hard boiled eggs Bumbu’s 4 kemiri nuts 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon laos...

  • Hot, spicy pork in a sour Tamarind sauce. Very nice side dish with a Indonesian style meal. Ingredients: 500 gr. Lean Pork 3 Cloves Garlic 1 Tsp Sambal Ulek 2 Tsp Cornflour 2 cm. Ginger root 40 gr. Tamarind 6 Spring Onions 3 red Chillis 3 Tomatoes 3 Tbs Kecap Manis Oil Salt Preparation: Cut...

  • Pork in sweet soya sauce Ingredients:   500 gr Tender Pork. 1 large Onion. 2 Garlic cloves. 3 cm fresh Ginger. 30 gr dark sugar. ½ cup Ketjap Manis. 2 cups Water. Lemon juice. 1 stock cube. Pepper & Salt. Preparation: Finely dice Onion, Garlic and Ginger.Cut Pork into strips.Add Sugar, Pepper and Salt. Fry...

  • This is a Indonesian main dish of Chinese origin. Can be eaten as a main course with plain white rice. If used as a side dish, reduce amounts accordingly. PS. It’s essential that you also prepare the special sauce with this recipe. Ingredients:   500 gr. Fillet of Pork (Tenderlion) Half a White Cabbage Marinade:...

  • Spicy Beef dish cooked in coconut milk. Use a lean, whole cut of beef like “topside” or “silverside”. Ingredients:   500 gr Beef. 1 onion. 1 teaspoon trassi. 1 red chilli pepper. ½ teaspoon black pepper. 1 teaspoon ground coriander . ½ teaspoon ground turmeric. 30 ml tamarind water. 250 ml beef stock. 500 ml...