Below are some menu samples, ranging from a simple luncheon to the full blown traditional “rijsttafel”.
Dutch almond filled spiced cake If there
Just to show that this site is not exclusively about Indo food, here is a recipe
A legacy of Dutch colonialism, this “thousand layer cake” is often served after the rijsttafel but
A Indonesian sweet. Ingredients: 3 oz Corn starch 6 oz Goela Djawa ( Palm Sugar )
Serundeng is a mixture of grated coconut, peanuts, onions and spices. It is sprinkled over your
Mixed vegetable pickle. Ingredients: 1 cucumber 1 big carrot 2 big onions 3 red chillies
Sambal Ulek – Also know as Sambal Oelek, is the most basic of sambals. Although many
This recipe was posted by René in my Guestbook. She got the recipe from her friend
With Shrimp paste. Ingredients: 20 red Chillies or Lomboks. 2 teaspoons Salt. 1 teaspoon ground Trassi.