Ayam Bali

Balinese Fried Chicken


  • 4 Chicken portions
  • 1 Onion
  • 2 Garlic cloves
  • 4 Kemiri nuts
  • 2½ cm fresh Ginger
  • 250 ml Coconut milk
  • 1 tbs Kecap Manis
  • 2 tsp Sambal ulek
  • 1 tsp soft brown sugar


Puree the Onions, Garlic, Ginger, Kemiri and Sambal Oelek in a blender or pestle. Heat some oil in a large, deep frying pan and brown the chicken on all sides for about 10 mins. Remove chicken and set aside. Stir-fry the puree for 5 min. in the same frying pan. Add remaining ingredients and bring to boil. Add the chicken and simmer for 30 min. until tender. Serve hot.

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