Peanut sauce

Peanut Sauce (Sambal Kacang).

This sauce is a very good accomplishment with sate’s, Indonesian fried rice and many more dishes including chips (french fries). Why not serve it at your next barbecue party.


  • 1 Onion
  • 3 tablespoons Peanutbutter
  • 30 gr Dark Brown Sugar
  • 20 ml Dark Soya sauce
  • 1 teaspoon Coriander
  • 1 teaspoon Cumin
  • 1 stalk Lemon grass (crushed)
  • 1 tablespoon Lemon juice
  • 1 tablespoon cooking oil
  • 1 teaspoon sambal ulek
  • Coconut Milk or Water


Finely dice a small onion. Put the oil in a small saucepan and soften the onion, add all other ingredients except coconut milk/water. Slowly heat on low flame adding liquid as required to make it into a smooth sauce. Remove Lemongrass before serving.


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