Rempah

Beef and Coconut patties Indonesian style

Ingredients:rempah_01

 

  • 200 gr minced beef.
  • 100 gr dessicated coconut.
  • 1 garlic clove.
  • 1 teaspoon coriander.
  • ½ teaspoon cumin.
  • ¼ teaspoon laos powder.
  • ¼ teaspoon blachan.
  • 1 egg.
  • 50 gr cornflour.
  • 100 cl. peanut oil.

Preparation:

Moisten the coconut with about 4 spoons of hot water. Add all remaining ingredients exept cornflour and oil. Mix until ingredients are well blended and smooth.

form mixture into 12 to 16 small balls. Roll through cornflour, shake of any excess and fry in hot oil for about 5 min. Serve hot.

2 Comments

  1. Uee Que 19th November 2016
  2. Diaan Kay 27th February 2017

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